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Southern California's Temecula Wine Review Council, of which I am a member, recently gathered for a food pairing and wine tasting of two red wines, Zinfandel and Gamay Noir, from two wine regions, Lodi in northern California and Willamette Valley in Oregon.
Posted on July 30, 2019 at 7:52am — 1 Comment
Posted on June 18, 2019 at 1:11pm
On a recent regional press trip for members of the International Food, Wine, and Travel Writers Association, I had the opportunity to learn about True Food Kitchen. The restaurant embraces the healthy-food movement by creating imaginative, nutritious food, and by supporting a community of local,…Continue
Posted on May 28, 2018 at 5:30pm