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Mu Cang Chai is a rural district of Yen Bai province, in the northeastern region of Vietnam, which is 300 kilometres from Hanoi. Over the past few years, Mu Cang Chai has become a popular destination for tourists, researchers and photographers.
Mu Cang Chai owns 700 hectares of terraced rice fields, with 70 percent at three communes: La Pan Tan, Che Cu Nha, De Su Phinh. This traditional cultural heritage of an ethnic minority was recognised as a national landscape by the Ministry of Culture, Sport and Tourism.
Located in a temperate zone, the average temperature all-year round is 18.5 Celsius degrees so when the sunset comes, the district is blanked in mist and makes tourists feel they are in late winter of the lowland.
Best time to visit here from September to October
The center of Mu Cang Chai District lies in a valley expanding over seven kilometers. September and October is suggested as the most ideal time to visit Mu Cang Chai as everywhere, from magnificent mountains or beautiful terraced rice fields are bathed in glistening rays.
In addition to terraced fields, Mu Cang Chai was blessed with naturally beautiful flora and fauna and outstanding geographic features, including vast mountain ranges with high peaks which have protected the people for an age.