Blogs

TURKEY BURGERS TOPPED THE LIST

Give the best ingredients to Yassir Raouli, founder of the Bistro Truck, and he’ll create a masterpiece . . . or, as was the case early in August, five of them.

Raouli left its usual spot in the city one summer afternoon for an uptown corner in New York City to serve his creations to foodies, who thrive on street fare.  “This is what I do. This is my art,” said Moroccan-born Raouli, who swapped his usual Moroccan-Mediterranean menu and used Jennie-O all natural turke

The menus are as varied as Miami’s local population. Cuban hamburgers, gourmet Vietnamese, fish tacos, dim sum, grilled cheese, gelato – if you’re craving it, you’l