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The seasoned traveler knows that one of the greatest pleasures in crossing borders and discovering new places is in sampling different countries’ cuisine; giving oneself up to the endless smells and flavorus that flood the senses and imprint lasting memories on the taste buds. Not all destinations are the same of course, but some are particularly special when it comes to the culinary contrast of colors, textures and sensations.  And Bulgaria is one of them.

Bulgarian cuisine is replete with Sl

Think of the Mexican resort city of Puerto Vallarta and chances are that your first thoughts gravitate towards a beach vacation. The majority of visitors are North American, neighbors from the United States and Canada, escaping a colder climate, for a bit of fun in the sun. Offering over 300 days of sunshine, adventures on the  are endless. Perhaps a surf lesson in Sayulita, a round of golf in Nuevo Vallarta, snorkeling at Los Arcos, deep sea fishing and scuba diving in the Marietta Islands are

by Nicole Clausing

What to eat for dinner tonight? Tapas to make Penelope Cruz weep? Fusion tacos? Pizza fired in a wood-burning oven imported from Italy? Or maybe just the best turkey sandwich you ever had? The wealth of choice gets overwhelming when you’re in a foodie town like … Orlando.

That’s right; the town best known for a four-fingered mouse who doesn’t eat much of anything has spawned quite a food scene. There is offbeat funkiness to please the toughest San Francisco Mission District hips

42 stories above downtown White Plains’ Ritz Carlton, the tallest building between NYC and Boston, the glass paneled walls of 42 The Restaurant offer eye popping views of Westchester County and a distant Manhattan skyline. With 4 kitchens, banquet space, and a lounge that extends up to the 43rd floor, the even bigger attraction here is down home Portuguese cooking in a casual fine-dining setting. Accessible via an elevator ensconced in an alcove well beyond the hotel lobby, you would think that

You should be planning ahead...marking time off and reserving your room for a 4-day Vegas getaway December 5-8, preferably at the Venetian-Palazzo because this is where indulgence lives. Here fabulous can't-miss culinary events await that will make returning to the “real world” extremely difficult. Consider this your road map:

Day 1 – Thurs. Dec. 5th - Be sure to arrive in Vegas with plenty of time to make La Cucina Italiana Food & Wine Festival's kick off event, Dinner with Wolfgang at the Palaz

Recently I came across a slightly dated item about master chef Paul Bocuse; seems this past spring, the Culinary Institute of America declared the Lion of Lyon "Chef of the Century" as part of its annual Augie Awards. No argument from me -- and it got me to reminiscing fondly about my visit three years ago to Monsieur Paul's flagship outside Lyon, L'Auberge du Pont de Collonges.

It was a sunny spring day, and after a lovely, leafy taxi ride up the Saône River, my lyonnaise companion Guillemette

The Philosopher’s Table, a new book by author Marietta McCarty, gives you step-by-step instructions on how to start your very own "philosophy dinner club," including monthly recipes as well as accompanying conversation topics and music.

Here's how Marietta envisions her book being used: “A lively group of thinkers gathers as the music plays—hungry for camaraderie, discussion of a topic of mutual interest, and dinner. Everyone arrives with food and drink contributions that complement the dishes pr

In 2013 it's hardly news that that dining options in big luxury hotels have for the most part evolved way beyond the good-quality-but-bland fare of yore, with high-profile marquis restaurants showcasing some of the world’s top chefs. But in my experience, few offer a culinary experience so cozy, intimate, and downright romantic as downtown Miami’s Trapiche Room. The fine-dining star of the four eating/drinking venues at the 274-unit, Four-Diamond JW Marriott Hotel on downtown’s premier business

Perhaps, nothing says “comfort food” more than pizza. If you’re traveling to the Napa Valley and crave paper thin, scrumptious pizza napoletana, pay a visit to Napa’s Oxbow Market, where you will find Ca’ Momi Pizzeria and Restaurant.

Ca’ Moni Winery was founded in 2006, created  to pair old world winemaking talents from Italy with the finest Napa Valley grapes. Quickly realizing that crafting great wine was only half the accomplishment; the other was introducing it to the public. After perfecti

Hanoi cuisine is one of the most special local aspects of Vietnam's capital which draws tourists from all over the world. In addition to pho - the most well-known dish, there are lots of others, from fancy to popular, which shouldn’t be missed. All of them help to build up a beloved image of Hanoi capital thousand years of civilization. This article will introduce the most famous dishes of Hanoi and best places for you to enjoy them.

1. Bun Oc (Shellfish Soup and Vermicelli)

Whoever has ever l

Five decades ago, my Louisiana grandmother traveled to Wynola, minutes from Julian, to find one of her favorite, and rare, treats: pickled pig’s feet.  Now, we can go to Jeremy’s on the Hill for gourmet, farm to table, house made pork sausage, pancetta, and other delectable meals.

Le Cordon Bleu

Cordon Bleu dining is heralded by the crest on the sign at Jeremy's on the Hill (www.jeremysonthehill.com), on Hwy 78 in Wynola, 4 miles north of Julian, California.  Chef Jeremy Manly brings gourmet farm

I had a pair of friends visit me in Costa Rica not long ago who were vegetarian and vegan. My first reaction was, "Oh, no, what are they going to eat?" I know how much Costa Ricans love their chicken, beef, chicharrones (fried pork), fish, etc.

They said, not to worry. Rice and beans are the nation's main staples, and there is a wealth of fresh vegetables and tropical fruits. It's true!

Traveling in Costa Rica as a vegetarian or vegan, or even needing a gluten-free or dairy-free diet, is relativel

Yesterday was a special occasion for me – no, not so much the Rapture but a relationship anniversary – though I will admit that in a bizarre way all that ruckus had made me feel like flying up to my old and still occasional New York City stomping grounds to camp it up with Harold Camping's kooky kultists in Times Square. But I'd recently had surgery and am grounded in my current home base of Miami for the moment. So here we were at the appointed time at a fancyish downtown fish joint called The

The menus are as varied as Miami’s local population. Cuban hamburgers, gourmet Vietnamese, fish tacos, dim sum, grilled cheese, gelato – if you’re craving it, you’l

Gastronomy of New York consists of multi ethnic cuisines blended with native American delicacies. There are numerous restaurants where you can experience sophisticated dining. However, if you are booking flights to New York to get a feel of local culture, consider visiting restaurants known for serving best brunch in the Big Apple. Some of the prominent spots to enjoy high quality brunch are:

Tipsy Parson

The restaurant was opened in 2009 and within a span of four years, it has gained rapport

Thousands of people converged on Regent’s Park in London for an annual summer event which showcases the vibrant food and culture of Britain and other parts of the world. Taste of London offers visitors the unique opportunity to dine from 40 of the capital’s top restaurants, sample and buy from 200 food and drink producers, enjoy wine tasting and watch some of the world’s greatest chefs demonstrate their skills live on stage.

As in previous years Thailand’s section seemed to attract the biggest

Plethora of dining options in New York makes the city an interesting destination for those looking to experience the culinary richness of different countries. If you are a vegetarian, you don’t need to face the scarcity of good vegetarian restaurants while holidaying in NYC. Following are some of the best veg-restaurants to dine at, if you’re booking cheap New York Flights:

Chavellas Restaurant

The charming restaurant is located in Brooklyn and known for serving delicious Mexican cuisine.You c

Hanoi is famous for not only tourist attractions but also famous for good and traditional dishes. Hanoi Imperial Hotel would like to recommend you top 5 good dishes in Hanoi which you should not miss to try when travelling to Hanoi.

1. Phở (Noodle soup):

The dish was invented in the early 20 century and become one of the most famous foods in Hanoi. Pho or noodle soup is appeared anywhere from street vendors to high end restaurant chain Pho 24. Some is served with chicken and some with beef. Each type

Dubai’s effervescent lifestyle is alluring large number of tourists from around the world. The city is not only known for spectacular contemporary architecture and splendid shopping malls but also for its sophisticated restaurants where you can choose from variety of multi-cuisine dishes. People booking cheap Flights to Dubai must consider dining at Fire and Ice.

The restaurant is located in Raffles Dubai Hotel. The architecture of the restaurants comprises of four essential elements of life i.e.