"I'm impressed! I have enough trouble heating up those little frozen canapes you get at the supermarket when I have friends over. If I had to kill something, well, it wouldn't be pretty."
"I guess the number of sheep (or lambs) you use depends upon how hungy everyone is. Typically, a lamb for slaughter (undressed) weighs in at 50-70 lbs. As a guide you plan on 5 lbs gross weight for each dinner guest So cooked, a 60 lb lamb would feed…"
Good afternoon, Dave, and welcome to Tripatini, formerly Go-Lo.net! It's great to have you with us -- and we think you'll find our site productive as well as interesting and enjoyable.
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Thanks for joining us, Dave; we wish you an outstanding rest of 2009 and look forward to seeing you online.
Comments
To get the most out of Tripatini, you may want to take a moment to join several of our many groups which you may find of particular interest, such as Travel Marketers/Publicists, Colorado, Adventure Travel, Eco/Sustainable Tourism, and plenty of others covering many topics and most destinations throughout the world.
FYI, on your profile you'll see a green bar marked "Text Box," which you can turn into a box containing not just text but also photos and even videos about yourself, your interests, and Widness & Wiggins.
Finally, if you would, please be so kind as to spread the word among your travel-interested friends, family, associates, and clients. It's fast and easy to use our "INVITE" function above left on the navigation bar to enter e-mails (even your whole list at once!).
Thanks for joining us, Dave; we wish you an outstanding rest of 2009 and look forward to seeing you online.
Cheers!