As Cuba opens up even more, even more folks are discovering that dining in Havana has evolved far beyond the mediocre state-run restaurants of yore. Of course, most of said state-run restaurants are still around, but the new tourism economy has forced them to improve – plus a number of privately-owned eateries has helped up the capital's dining game to levels not seen since – gasp – before the revolution of 1959. Here are a half dozen of the...keep reading