Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

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9 top restaurants & chefs on the Caribbean island of Nevis

Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…

Started by Tripatini

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Exploring the world's flavors: 5 benefits of food tours

withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

Started by Tripatini

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A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.

Started by Buzzy Gordon

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5 savory spots in San Diego for world cuisine

California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post

Started by Tripatini

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Tripatini December 6, 2011 at 3:28pm

Who's up for some muscadine? This viniferous elixir of the U.S. South is the subject of a recent post in our blog: check it out!
Darryl Musick December 4, 2011 at 4:35pm

Lobby bar, piano bar, plaza bar, theater bar, beach bar, and pool bar...all those and more. On today's Cocktail Hour at The World on Wheels, we have a 7 day unlimited bar tab at all of them. See just a little sample as we take you on a drinking tour in Punta Cana, Dominican Republic: http://tinyurl.com/bnd5un7

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Andrea Spirov December 3, 2011 at 12:37pm

After a year of trying beers around the world, John shares his round-up of thoughts

http://inspiringtravellers.com/2011/12/02/beers-world-roundup-bungas/
James Morris December 1, 2011 at 1:08am

Canada's top seasonal fine dining restaurant, Rundles, will celebrate its 35th year in 2012.

Rundles reopens on Friday, May 25th, and closes after services on Saturday, September 29th, 2012.

www.rundlesrestaurant.com

dine@rundlesrestaurant.com

Stratford, Ontario, Canada.
Darryl Musick November 27, 2011 at 5:13pm

It's a brand new Cocktail Hour today on The World on Wheels. We come to you on location from the Dominican Republic as Tim and I create a new cocktail from scratch with our hotel room's liquor dispenser and mini bar: http://tinyurl.com/cs6rymg

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Tripatini November 26, 2011 at 5:05pm

Dessert lovers, how about a tasty apple crisp recipe from Virginia? It's recently posted on our blog.
Darryl Musick November 20, 2011 at 4:20pm

On today's Cocktail Hour at The World on Wheels...watch as Tim and I create a brand new cocktail on the spot. It's the Rubio: http://tinyurl.com/7btjm62

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick November 13, 2011 at 4:28pm

On today's brand new Cocktail Hour we're opening up our tequila shelf again for a taste off between two very good mid-priced reposados. I'm joined by special guest taster, Tim, right now at The World on Wheels...who will win? -http://tinyurl.com/7n3ue4f

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick November 6, 2011 at 6:24pm

A diet margarita? Not quite, but still a very good version at about half the calories. Today on the Cocktail Hour at The World on Wheels, it's our Lite Margarita recipe: http://tinyurl.com/25twc3b

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
BuzzInRome October 31, 2011 at 4:23pm

Wanna Learn the Secrets of Italian Cuisine in Rome? Schools & Classes For a Cooking Holiday!

http://www.buzzinrome.com/2011/10/31/want-to-learn-the-secrets-of-i...

Wanna Learn the Secrets of Italian Cuisine in Rome? Schools & Classes For a Cooking Holiday! | Buzz…

Passive or active? You just like eating the delicious food of Roman restaurants or want to challenge yourself and prepare one? Do you know what’s the…