We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

 

Cover photo: PxHere

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Exploring the world's flavors: 5 benefits of food tours

  withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

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A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

  The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.   

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5 savory spots in San Diego for world cuisine

    California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post      

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6 top tea destinations in India

  Pxhere India has given many gifts to the world, including its cuisine, saffron and other spices, and its world-famous teas; in fact it remains one of the world's largest tea producers of tea in the world. Commercial cultivation of tea was started in Darjeeling, West Bengal during the colonial era of British rule. Nestled amidst the region's lush green slopes (top), there are many tea estates found in this region, many of which offer guest bungalows and the chance to freely roam among the…

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  • Tasty international fare at the Vienna Film Festival http://inspiringtravellers.com/2011/08/24/food-vienna-film-festival/
  • If you're interested in Caribbean cookery, you may want to check out my latest blog post, about plantains in the islands. Bon apétit!
  • Do not miss this exciting weekend to discover the traditions and the organic flavours.


    You can participate in the olive harvest, eat in the country with traditional and organic products, and in the evening when the sunset turns into a sky adorned with stars together to taste the dishes prepared by our chefs and the newly milled oil. All those who participate in the olive harvest will receive a tank of 3 liters of new oil.


    The complete program includes a stay of two nights (from Friday, October 21 to Sunday, October 23), 3 dinners, lunches in the country of 22 and 23, water, fruit and wine.

     For information: info@guinzano.it

  • I have just posted Exciting Estonia on my website www.foodandtravel.com.au

    Estonian food is tasty and ...interesting!

    Food and Travel Website - the best place to come for worldwide food and travel information - Food a…
    Food and Travel website - the best place to come for food and travel information.
  • My latest article on suite101: Galveston Gourmet 

    Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M's, this city should be on any foodie's culinary map.

  • Last week I took the family out to Musso and Frank, one of Hollywood's last classic restaurants, and had an outstanding martini. Today on the Cocktail Hour at The World on Wheels, we try our hand at this classic libation. As a bonus, it's only around 160 calories, including the olive: http://tinyurl.com/2e3a9bf
    Classic_martini_by_Ken30684.jpg?width=300
    Musso and Frank Grill
  • I am featuring the food and drink of Estonia is featured on my site this week.  www.foodand.travel.com.au
  • Finishing off our Triple D themed Napa Valley (and Sonoma) trip on The World on Wheels. Today, we hit the drive-in and the dive while also doing a little wine tasting. We also find a gem that Mr. Fieri missed: http://tinyurl.com/ya38r26
    9012315486?profile=original
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Just posted a new episode of WhiskyCast HD...and dessert lovers will drool over this one. Chef Mike Isabella of Washington's Graffiato shows us how to make his Knob Creek Bourbon Caramel Sauce...

     

    https://www.youtube.com/watch?v=9iQKK6gFhlg

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