We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

 

Cover photo: PxHere

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Exploring the world's flavors: 5 benefits of food tours

  withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

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A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

  The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.   

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5 savory spots in San Diego for world cuisine

    California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post      

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6 top tea destinations in India

  Pxhere India has given many gifts to the world, including its cuisine, saffron and other spices, and its world-famous teas; in fact it remains one of the world's largest tea producers of tea in the world. Commercial cultivation of tea was started in Darjeeling, West Bengal during the colonial era of British rule. Nestled amidst the region's lush green slopes (top), there are many tea estates found in this region, many of which offer guest bungalows and the chance to freely roam among the…

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  • Food Rules at This Year's Book Passage Travel & Food Writing & Photography Conference http://t.co/7bkaNut
  • toast of taos art & wine festival - August 18-21, 2011
  • I've added a new feature to WhiskyCast...HD video episodes now available at YouTube or through the iTunes Music Store. Just search for WhiskyCast HD to see video episodes from Ireland, Taiwan, Scotland, and Kentucky so far!
  • Colombian beer has been remarkably good. John reviews a few, including a round-up of South American beer 

    http://inspiringtravellers.com/2011/06/26/colombian-beer/

  • Today on The Cocktail Hour at The World on Wheels...a fizzy, summery drink, the seafizz cocktail: http://tinyurl.com/3bwyjj9
    DSCF4521.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • A Tripatini member has a couple of questions about Scotland. Please see our Ask A Travel Pro section: http://www.tripatini.com/forum/topics/glasgow-loch-ness-tour-city

  • Remember my post back in January about being insulted by a Catalan chef for wanting my steak well done? Here's an even juicier tidbit from the Village Voice blog: "A patron (...) took exception for the allegedly raw lobster Chef Neil Ganic served at La Petite Crevette: According to an e-mail the diner sent to Eater, the chef emerged from the kitchen with a live lobster, which he threw on the table before telling the patrons to get out."

    Are these "artiste" chefs really getting out of hand? If I want to order my lobster burned to a crisp with a tiramisù and a cherry on top, don't I have the right??

    (Sorry to revisit this issue, but this is one topic that really gets me going!)

     

  • Wow, a link between baked Alaska and End Times -- who knew? To find out what it is, see the newest post in our blog.
  • We've been sampling the steaks in Argentina - here's a report on our findings:

    http://inspiringtravellers.com/2011/05/17/argentine-steak-challenge/

  • pdc-fab-tortas-azeitonense-tortas-150x150.jpg?width=140Loyal to his philosophy of quality of raw-materials and the final product, Fábrica de Tortas Azeitonense – stands out in the Portuguese market as the main producer of Tortas (Rolls), Queijinhos de Azeitão (Small cakes – like Sweetmeals) and Queijadas (Small Sweet Pies) inclusively supplying the larger commercial areas of the region. +info
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