We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

 

Cover photo: PxHere

357 Members
Join Us!

Exploring the world's flavors: 5 benefits of food tours

  withlocals.com As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary experiences and heritage of their…

Read more…
0 Replies

A Destination to Celebrate: Eastern Scheldt Lobster Season in the Netherlands

  The beginning of spring sees the start of each year's Eastern Scheldt lobster season in the southernnmost province of The Netherlands, Zeeland. This world-famours lobster -- as well as the region's bounty of oysters, other crustaceans and fish from the waters of the North Sea -- make Zeeland and its fantastic restaurants a place of annual pilgrimage for lovers of good seafood.   

Read more…
0 Replies

5 savory spots in San Diego for world cuisine

    California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently: read post      

Read more…
0 Replies

6 top tea destinations in India

  Pxhere India has given many gifts to the world, including its cuisine, saffron and other spices, and its world-famous teas; in fact it remains one of the world's largest tea producers of tea in the world. Commercial cultivation of tea was started in Darjeeling, West Bengal during the colonial era of British rule. Nestled amidst the region's lush green slopes (top), there are many tea estates found in this region, many of which offer guest bungalows and the chance to freely roam among the…

Read more…
0 Replies

You need to be a member of Tripatini to add comments!

Join Tripatini

Comments are closed.

Comments

  • C%25C3%25B3pia%2Bde%2BDSCF2709.JPG?width=200Assis Lobo Casa Agrícola has several wines but today we make a reference ot Assis Lobo Doc Palmela . It’s a red wine from 2004 that get older during 12 months in deposit plus 12 months in the bottle. Purplish red colour with a intense flavours of red fruits and spices. To taste this amazing wine, is adviced a temperature of 18º Celsius degrees preferable with a dish of meat or a strong flavor cheeses. The vineyard has a total of 60 hectares and produces amazing wines. This company has international recognition with a total of 13 awards, specially on AWC Vienna (2006, 2007, 2008 – Silver Medal) for this wine.
  • Taking a turn into new territory today on the Cocktail Hour at The World on Wheels. Until this week, I'd never heard of it, but it's Brazil's national drink. It's also very good...the Caipirinha: http://tinyurl.com/3z6wpsaCaipirinha2.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • The Bacon Maple doughnut: a fortuitous blend of carbs, meat, fat, salt, and sugar with overtones of, like, bacon. Doesn't it make you want to be in Portland?  
  • Happy Cinco de Mayo to all Mexico-lovers! For a a look at one of that country's somewhat lesser-known contributions to world cuisine, check out our blog today!
  • On today's Cocktail Hour at The World on Wheels...short, simple, sweet, and delicioius - it's the Cranberry Margarita: http://tinyurl.com/3rnlsos
    DSCF3764.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Just posted on our recent day out on a wine tour in Mendoza and the five-course meal we had
    http://inspiringtravellers.com/2011/04/25/lunch-bodega-ruca-malen-m...
  • We just got our first batch of Rare Bird Ale brewed today in the Chedabucto Bay Brewing Company. Located in the Rare Bird Pub & Eatery, the Chedabucto Bay Brewing Company carries on the centuries old tradition of brewing begun by Nicholas Deny in Guysborough, Nova Scotia in 1659. Deep artesian well water and freshly ground hops, malt and barley make an exceptional handcrafted ale. You can read more about the Rare Bird Ale here: http://www.rarebirdpub.com/brewery
  • Someone just posted a comment that would not have occurred to me on my story about Welsh cuisine: http://www.tripatini.com/profiles/blogs/welsh-cuisine-dining-like-the-

     

  • Any suggestions for a top class Vietnamese restaurant in Hanoi or Saigon?
  • We're currently exploring Chile and have discovered the delights of German chocolate, beer and all the yummy foods that complement them in the Lakes District. Our two part series begins with http://inspiringtravellers.com/2011/03/23/jolly-good-time-valdivia-...
This reply was deleted.