Tibetan tea has a special status in the Tea in traditional Tibetan culture. It is said to have been brought by Princess Wencheng as a dowry. Through history, the people here have developed a Tibetan diet, among which buttered tea is a wholesome drink known for its nutrition and unique making method. Buttered tea can produce high calorie which can prevent cold in high regions. It is a very suitable tea in Tibet. Until now, the tea culture on the Tibetan Plateau has developed over one thousand years.
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