cookware (1)

A Look at Africa's Traditional Cookware

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                                              T.K. Naliaka


Traditional cookware is particular in each region of the world, because each has its own climate, and that affects methods of food preparation. In Africa, s
omewhere around 700 million individuals depend on customary biomass -, for example, wood and charcoal - for cooking, a lot of the utensils in the area are intended to withstand open fires and longer cooking time. So earthen cookware allow for more gradual cooking, enabling women to

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