Pachamanca is more than just a cooking method; it is a spiritual offerring. Pachamanca comes from the Incan traditions of the Andean region of Peru. The word comes from the Quencha language, meaning earth (pacha) and pot (manca). Pachamanca meals are roasted in the earth. A hole is dug and the meat and vegetables are placed into this hole dug into the earth. Hot stones are then placed on top of…