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The Duboeuf family has been producing wine in the south of France for more than four centuries, but it wasn't until 1964 that Georges Duboeuf launched Les Vins Georges Duboeuf.

Duboeuf's perpetual quest for high quality grapes adheres to his ancestors’ traditional methods, rooted in unique terroir and authentic winemaking techniques, rigorous selection, and careful monitoring at bottling time. This translates into exporting locally favorite IGP varietals from the Burgundy regions of Beaujolais and Mâconnais leading to his world renown as premier ambassador for nearly 300 Burgundy winemakers.

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