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CAR_¿No conoces la refrescante michelada

The michelada became popular in Mexico during the 1940s, when people started to mix beer and spicy hot sauces. There are two versions to explain the origin of its name: one attributes it to Michel Ésper, who was said to have invented the drink at the bar of a sports club in San Luis Potosí; time went by and the invention became known as michelada as a tribute to its creator. The second, more simple version says that the name is just a contraction of the phrase “Mi cerveza helada” (my ice-cold beer).

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