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Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

Members: 347
Latest Activity: May 26

Discussion Forum

Eating (and reading) your way through Puerto Rico 1 Reply

Started by David Paul Appell. Last reply by NayyanBeffie May 26.

7 of Fort Lauderdale's best restaurants

Started by Tripatini May 21.

Coveting the cuisine of Chile

Started by Iberia Airlines Apr 20.

A foodie's guide to Sikkim, India

Started by Tripatini Jan 26.

An esteemed trio of Omaha chefs cooks Omaha Steaks

Started by Tripatini Sep 30, 2020.

6 iconic dishes you should try when visiting Houston

Started by Tripatini Jul 4, 2020.

4 fab feeds in Sydney

Started by Tripatini May 28, 2020.

Gastronomy in Athens: Explore the Past, Relish the Present

Started by Buzzy Gordon May 2, 2020.

9 of the best restaurants in Minneapolis

Started by Tripatini Mar 3, 2020.

Spain's holiday nougat treat turrón in its Alicante birthplace

Started by Iberia Airlines Dec 18, 2019.

A food journey through western Slovenia

Started by Tripatini Nov 15, 2019.

6 of the best authentic South African dishes to try

Started by Tripatini Sep 18, 2019.

7 of the best restaurants in Tulum, Mexico

Started by Tripatini Aug 25, 2019.

Learning about Morocco's prized argan oil at its source

Started by Tripatini Jul 13, 2019.

Top 5 local foods you must try in Hue, Vietnam

Started by Tripatini Apr 24, 2019.

A tasty foodie tour of Dublin

Started by Tripatini Mar 17, 2019.

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Comment by David Paul Appell on June 7, 2017 at 3:54pm

Interesting piece, Darryl, thanks for sharing! And Bakersfield for Basque - ezagutzen (who knew)? :)

Comment by Darryl Musick on June 7, 2017 at 1:36pm

Food writers tend to forget that there's a whole 'nuther part of Southern California to the east. We fire our first salvo to try to correct that oversight today at The World on Wheels.
Los Angeles' Best Eats...Eastside Edition

Comment by Darryl Musick on March 20, 2017 at 11:48am

Today, we're focusing on the food of Morro Bay at The World on Wheels.

Comment by Darryl Musick on June 5, 2016 at 12:30pm

When you're on the West Coast, you now have two choices for fast-food hot dogs. Which one will you choose? At The World on Wheels, we've taken the guess work out of it for you with our brand-new hot dog taste off.

Comment by Darryl Musick on April 15, 2016 at 10:57am

Highlighting some of the oldest, existing restaurants in the west at The World on Wheels todays. You can literally eat history here...
Historic Dining in the West's Oldest Restaurants

Comment by Darryl Musick on March 11, 2016 at 11:21am

If you're in Los Angeles this week, you'll see a lot of articles about what to do near the new Gold Line stations in the San Gabriel Valley (a new extenstion opened on Saturday). None of the articles we've seen mention anything within walking distance so The World on Wheels is rectifying that today. Everything on our list is within two blocks of each station. What to do Along the New Gold Line Foothill Extension

Comment by Darryl Musick on March 7, 2016 at 10:57am

We're literally tasting history today at The World on Wheels, starting with a visit to a 120+ year old olive ranch followed by a classic Route 66 spaghetti house. Tasting History in the Inland Empire

Comment by Darryl Musick on February 28, 2016 at 10:00am

A new Cocktail Hour at The World on Wheels invites you to grab a dirty blonde, head out to the backyard, and have your way. The Dirty Blonde

Comment by Darryl Musick on January 17, 2016 at 11:06am

Continuing our Costa Rica adventure, today's all-new Cocktail Hour at The World on Wheels takes you to Lounge 24...the Do-It-Yourself bar at the Riu Palace.

Comment by Darryl Musick on January 10, 2016 at 12:06pm

It is time for a brand new Cocktail at The World on Wheels. As you may know, when on location for a trip, Tim and I like to come up with new drinks and name them after our locale. Today, straight from the sunny Pacific shores of Costa Rica, it's the Matapalo.

 

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