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Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!

Members: 346
Latest Activity: Dec 7

Discussion Forum

Philadelphia's long heritage of public markets/food halls continues growing 1 Reply

Started by Tripatini. Last reply by Marian Betancourt Dec 7.

Hanoi's 6 top vegetarian cooking classes

Started by Tripatini Nov 13.

Some serious juicing in Rio de Janeiro

Started by María José Oct 23.

Memphis, Tennessee a rising restaurant mecca

Started by Tripatini Jul 5.

A look at traditional African cookware

Started by Tripatini Jun 12.

8 delicious dishes you should try in Bali

Started by EnLinea Media May 19.

Crazy good mountain food in Niseko, Japan

Started by Tripatini Apr 16.

10 fantastic foodie trips

Started by Tripatini Mar 2.

The savoury cuisine of Coorg, southwest India

Started by Tripatini Feb 17.

Comment Wall

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Comment by Darryl Musick on November 7, 2018 at 3:59pm

Our Election Day Taco Tuesday adventure inspired me to update our 'worst-to-first' Southern California taco listat The World on Wheels.

Comment by Ron Krumpos on January 21, 2018 at 11:15am

I know that Alice met Paul:

LIFESTYLE
United Press International, September 27, 1987
NEW YORK -- This Thanksgiving -- from Nov. 22 through 28 -- the World Festival of Bonne Cuisine will debut in Lyon, France. The festival will be a full week of special events and haute cuisine prepared by some of the world`s most famous chefs. Headed by world renowned chef Paul Bocuse, the committee planning the festival reads like a culinary "Who`s Who," including chefs from the United States, France and Japan. Among those attending are noted American food authority Julia Child; Alice Waters, owner of Chez Panisse in Berkley, Calif.
Comment by Ed Wetschler on January 21, 2018 at 9:00am

Anyone know if Bocuse influenced Alice Waters, who changed Western cuisine so much?

Comment by Ron Krumpos on January 20, 2018 at 2:02pm

The godfather of nouvelle cuisine. He changed the food scene in France - and the rest of the world - for the better.

Comment by laurie bain wilson on January 20, 2018 at 12:46pm

Great photos! Rest in peace Paul Bocuse.

Comment by David Appell on January 20, 2018 at 11:57am



In memory of the legendary chef Paul Bocuse, passed away today at age 91 and whom I interviewed before lunch at his Auberge du Pont de Collonges outside Lyon in 2007. Incroyable!!

Comment by Darryl Musick on December 6, 2017 at 11:25am

At The World on Wheels, we take you on a light-rail dining tour in Los Angeles. It's Golden Meals along the Gold Line.

Comment by Darryl Musick on November 29, 2017 at 11:48am

The World on Wheels best of the Los Angeles' Eastside Eats continues with a sweet edition today.

Comment by Darryl Musick on November 8, 2017 at 10:12am

Looking for a good, cheap steak dinner in Los Angeles? We've got a list of sub-$15 steak dinners for you and tell you which ones are great...and which ones to avoid. In Search of the Mythical Good Cheap Steak Dinner at The World on W....

Comment by Darryl Musick on November 6, 2017 at 10:45am

Locally caught wild boar tomahawk at the onsite restaurant at Becker's Chalets in Jasper Canada. Find out more on today's report at The World on Wheels.

 

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