Is Costa Rica a new foodies’ travel destination? Hotel Trópico Latino Chef Randy Siles takes the world by surprise showing off Costa Rican cuisine.


Award-winning and gaining international celebrity status in his role as Costa Rica’s Ambassador of National Gastronomy, Randy Siles is loving life as a top chef in Costa Rica. He lives and works steps from one of the country’s prettiest beaches, sharing his passions of surfing with creating inventive sustainable cuisine at Hotel Trópico Latino in Santa Teresa, Costa Rica.


Yet lately, Siles is spending almost as much time on an airplane as he is in the kitchen...

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