The King of Dumplings at the SkyCity Marriott
Located on Lantau Island next to the Hong Kong International Airport, the SkyCity Marriott is more your average airport hotel. It is a destination with great culinary experiences awaiting the traveler looking for something out of the ordinary.
The SkyCity Marriott’s Man Ho Restaurant strives to provide meals a cut above what guests expect but during Chinese New Year they pull out all the stops. The restaurants specializes Dim Sum lunches and fresh seafood delicacies from the South China Sea and Pearl River. But one of the specialties it their King of Dumplings. The dumpling is as big as your fist and five times the size of the normal prawn dumpling with ten times the flavor. The giant dumpling contains the succulent, aromatic, tender and juicy meat of one entire lobster bathed in the chef’s secret recipe. The Lobster King Dumpling is presented on an exquisite plate with lacey silver filigree upon a matching charger. The King Dumpling is garnished with touch of gold leaf.
The Man Ho Restaurant is located at the hotel’s mezzanine level with a view of the South China Sea and is just one of the SkyCity’s excellent restaurants. The hotel’s Bistro offers an expansive buffet with a show kitchen. Guests can also enjoy a round of golf at the adjacent course, relax at the full-service Quan Spa, or enjoy a swim in their heated indoor pool. Truly a wonderful destination for whatever the reason.For more information check www.skycitymarriott.com.
http://www.examiner.com/culinary-travel-in-national/the-king-of-dumplings-at-the-skycity-marriott
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