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Sarah Browne, nutritionist and chef from Roscommon, Ireland, strives to use all natural foods locally produced or found in Ireland. Her carrageen pudding makes use of a species of red algae that is found along the rocky coast of the Atlantic in Europe and…
ContinueAdded by Sandra & John Scott on March 27, 2012 at 5:26pm — 1 Comment
http://www.examiner.com/culinary-travel-in-national/amazing-chocolate-cake
Amazing chocolate cake
Located on…
ContinueAdded by Sandra & John Scott on February 20, 2012 at 9:25pm — No Comments
Yee Sang is one of those fun recipes that always turns out right. It is popular during Chinese New Year with people in Malaysia and Singapore because the names mean “abundance” and “liveliness,” both of which are auspicious for the coming year.
Collect the…
ContinueAdded by Sandra & John Scott on February 12, 2012 at 7:36am — 1 Comment
If you can’t get to Seneca Niagara Casino in Niagara Falls, New York then try this award winning Chef Joseph Fire’s recipe from La Cascata Italian restaurant.
Seafood Cioppino
16/20…
ContinueAdded by Sandra & John Scott on December 12, 2011 at 10:27am — 3 Comments
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