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Growing up and living in the cultural mecca of San Francisco, and having a wife who makes palatable, refined wine as a hobby. I'm drawn to the travel destination that also produce a delectable spirit.
In early November I embarked on the one hour Easy Jet flight from London Gatwick to Edinburgh to make my first visit to Scotland, and finally live the dream of my first sojourn to the Whiskey Trail, and taste the amber "nectar of the gods," in its native land, the…Continue
Last weekend the final two races of the Cretan Union Cup Regatta took place off Agios Nikolaos – the first event of this kind celebrating 100 years of Crete Island union with mainland Greece and to honor the Cretan culture.
Cretans have a lot history and modern-day culture to be proud of and, once…Continue
As I travel around the Caribbean (and to some extent this is true in Latin America, too), I find nearly every island has some kind of homegrown hooch (often rum-based) that purports to be “medicinal” (and sometimes certainly tastes the part), often including revitalizing, curative, and even aphrodisiac qualities. And if you visit the…Continue
In 1999 Paolo and Allison Domeneghetti departed careers in the fine and culinary arts to focus on a unified passion of
bringing the best spirits to market using sustainable partnerships with producers and suppliers.…Continue
Added by Steve Mirsky on October 25, 2012 at 9:40am — No Comments