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We had been wanting to try Sugarfreak since it opened a few months ago, but Jon's gluten allergy, and my intolerance to sugar kept us away. When I first glanced at the menu one day as I walked by it on 30th Ave, all I saw were po-boy and muffaletta sandwiches (hence, the gluten), and that name...well it scared me a little. Still, I was intrigued by…
ContinueAdded by Searching for Sincerity on March 13, 2012 at 9:19am — No Comments
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