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It all started when Savannah Bee Company owner Ted Dennard was 13 years old and met Roy Hightower, a renowned beekeeper who was scouting out a spot for his hives to harvest “Swamp Honey” made from the nectar of swamp dwelling…Continue
Added by Steve Mirsky on December 1, 2011 at 11:22pm — No Comments
This is the city that has everything: shopping, culture, sports, entertainment and good food. And the best part is that most attractions in London is gathered in the center. The best way to get to know the city is to walk, since there are an awful lot to see. You may want to take a neighborhood per day, preferably Leicester Square, Soho, Westminster and the City of London.
If you have a lot of activities planned in different parts of the center, the subway, or the “tube”, is the best…Continue
Hace poco tuve el placer de otra bonita visita a esta preciosa ciudad patrimonio de la humanidad UNESCO, y aunque en mis muchos viajes por el mundo muchísimas personas nativas me han pedido (y una vez literalmente exigido a punta de cuchillo) dinero, esta ocasión, como dirían mis…Continue
Added by David Paul Appell on November 29, 2011 at 1:30pm — No Comments
How Tourism Ireland Won Top Social Media Prize
Luck of the Irish?
It was no surprise to us when Tourism Ireland was tapped as…
Oh sure, there's Shakira, Paulina, Thalia, Camila, Juanes, Marc, Ricky, and other popular poppers, God bless 'em. But ay, bendito, the sensation of the 12th annual Latin Grammy Awards earlier this month -- as it was at the same awards in 2009 -- was the Puerto Rican duo Calle 13, nominated for ten awards, and bringing home nine, breaking Colombian singer…Continue
Added by Jose Balido on November 27, 2011 at 8:00pm — No Comments
Twenty percent (62 million) of the U.S. population has some form of disability, and the number of these individuals is increasing daily. These people need to, want to, and can…Continue
Muscadine is a type of grape mostly indigenous to the Southeastern United States but also found from Delaware down to Georgia and as far west as Texas. Not only do they grow best in humid climates within this region, their distillation into wine is exclusive to this area as well. The first European…Continue
Added by West Africa Discovery on November 25, 2011 at 12:54pm — No Comments
Added by Jean Dabrowski on November 24, 2011 at 8:28am — No Comments
If you’re like me, winter is really all about celebrating the holidays with the family, calorie-laden food and below 50 degree weather.
However, given the plentiful activities available during the yuletide season in the island, it might not be such a bad…
Added by Jean Dabrowski on November 23, 2011 at 9:08am — No Comments
When Travelers Become Transumers
Get comfortable with the term "Transumer,” because you’ll be hearing it often.
Correspondent Charlene Rook uses it in her informative articles in…
Added by Kaleel Sakakeeny on November 21, 2011 at 3:04pm — No Comments
I am not ashamed to admit it I like to eat. and I prefer to eat really great food. My nickname when I worked on cruise ships was the food scout, and my book Cruise Quarters - A Novel About Casinos and Cruise Ships is filled with vivid descriptions of the wonderful meals I have eaten across the globe. So when I heard that there was an all you can eat lobster buffet at Valley View casino - a small casino set in the mountains north of San Diego I knew that I had to go there. I know some people…Continue
The Lure of Dark Tourism: Murder and Mayhem
Places like Cambodia’s Killing Fields, Auschwitz, New York’s Ground Zero, or the Wolf’s Lair where Hitler barely survived an assassination attempt in 1944, exert a powerful pull on travelers.
Normally I tend to shy away from places you might term "tourist traps." And Puerto Vallarta has certainly had its bread plenty buttered by tourism -- in fact, it seems that half the city is geared toward freespending gringos. And yet... there's no doubt that PV is one of Mexico’smost popular…Continue
IT'S NOT A CHEAP TICKET, BUT IT'S STILL A GOOD DEAL
“Premium Economy Class” is often an oxymoron, if not an outright lie. However, Air New Zealand's PE section in the big B777-300ER aircraft appears to be more premium than economy, so I was…Continue
One important lesson I learned during my visit to St. Simons Island was how difficult it is to promote the use of locally sourced ingredients even in a region awash in native seafood, fruits, and vegetables. The more people seek out and demand better quality…Continue
Added by Steve Mirsky on November 17, 2011 at 8:38am — No Comments
travelers to major cities want to take in excellent theater at bargain prices. If you're in NYC this weekend, you have got to check out this off-off Broadway piece at Astoria Performing Arts Center in Queens. Here's my review from The Queens Gazette newspaper:
A Hard Wall At High Speed: Powerful Play Hits Home …Continue
Added by Searching for Sincerity on November 16, 2011 at 8:57am — No Comments
Besides pumpkins, apples are one of the most used ingredients in autumn recipes, and with all of the orchards around Virginia, we are certainly in no short supply of this delicious fruit. There is a humongous variety of apple-based recipes floating around the world wide web, so perhaps you’re having difficulty in locating the perfect dish. To lessen your stress and shorten your search time, enjoy one particularly delectable recipe (which can be found in Bob Greene’s The Get With the…Continue
Added by Bed & Breakfast of VA on November 15, 2011 at 7:05pm — No Comments
Occupy Business Class!
After more hours than I care to count sitting in the cookie cutter seats in economy class, I was pleasantly surprised today when Qatar airlines upgraded my wife and me to Business Class. I have not flown Business Class since I stopped working and an employer was buying my ticket. I had forgotten how much better it is to spend 7 hours in a fully reclining seat with incredibly good food and service beyond the pale.
The seat not only spread out to a flat…Continue