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Growing up in Hawaii you develop an appreciation for cross cultural mingling, especially in cuisine. Kurt Winner, my husband a native New York to Hawaii transplant
and an avid chef, developed this favorite family recipe years ago. You
can use it to create kabobs along with fat quarters
Posted on March 15, 2010 at 3:30pm —
Posted on March 14, 2010 at 3:30pm — 1 Comment
Posted on November 13, 2009 at 1:00pm — 1 Comment

The World Is a Kitchen: Cooking Your Way Through Culture. Published by Tripatini members Larry Habegger & James O'Reilly.© 2010 Created by Tripatini.