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Maralyn D Hill's Page

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Are you connected to the tourism/travel/hospitality industries or travel media in any way? If so, please specify how.
Maralyn Hill, the Epicurean Explorer, is a food, wine and travel journalist and blogger as well as President of the International Food, Wine & Travel Association and Co-Chair of the Conference/Press Trip Committee. Host / Producer over 90 Time Warner Cable food shows; Editor and Columnist, Where & What in the World; Columnist, Big Blend Magazine; Columnist, CityRoom; Co-author "Our Love Affairs with Food & Travel;" Contributor, JustLuxe, Contributor, International Business Times; Contributor, Meetings Mexico & Latin America; Contributor, Global Writes;Contributor, SOGONOW.com; Contributor, Spa Review Magazine; Co-author, "Cooking Secrets the Why and How;" Co-author, "Success, Your Path to a Successful Book,"(Finalist in Writing and Publishing in the 2009 Next Generation Indie Book Awards), author of international and domestic incentive programs and support material. Freelance food, wine, travel journalist/broadcaster.
On which destinations & travel topics can you advise members especially well?
Global, food judging, travel tips, spas
What destinations are you most interested in learning about?
The world and its people including the food, wine and culture surrounding it. Also need luxury experieces for two outlets.
Other travel / language expertise?
Hints on conducting yourself in other countries.

Maralyn Hill, The Epicurean Explorer, is a food, wine and travel journalist and blogger as well as President of the International Food, Wine & Travel Association(www.ifwtwa.org) and Co-Chair of the Conference/Press Trip Committee.

Host / Producer over 90 Time Warner Cable food shows; Editor and Columnist, Where & What in the World; Columnist, Big Blend Magazine; Co-author "Our Love Affairs with Food & Travel;" contributor, Meetings Mexico & Latin America; Contributor, Global Writes;Contributor, SOGONOW.com; Contributor, Jive3Media; Co-author, "Cooking Secrets the Why and How;" Co-author, "Success, Your Path to a Successful Book,"(Finalist in Writing and Publishing in the 2009 Next Generation Indie Book Awards), author of international and domestic incentive programs and support material. Freelance food, wine, travel journalist/broadcaster.

IFWTWA Profile: http://www.ifwtwa.org/public_profiles/maralyn_d_hill/
International Food Wine & Travel Writers Association: www.ifwtwa.org

The Epicurean Explorer: www.TheEpicureanExplorer.com
Where & What in the World Blog: http://WhereAndWhatInTheWorld.com
Success Blog: http://SuccessWithWriting.com
Books By Hills: www.BooksByHills.com
Big Blend Columns: http://southwestblend.com/Books_by_Hills/index.htm
Company: NoraLyn Ltd: www.noralyn.com
What destinations & travel topics can you advise members on?
Global, food judging, travel tips,
What destinations are you most interested in learning about?
The world and its people including the food, wine and culture surrounding it.
Other travel expertise?
Hints on conducting yourself in other countries.

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Maralyn D Hill's Blog

Interview with Ed Wetschler--Writer, Editor, Photographer

Posted on August 16, 2010 at 10:58pm 0 Comments

I had the pleasure of interviewing Ed Wetschler on my Success with Writing Blog.


It's a good interview. For those who would like to check it out.


For those who would like to be interviewed, please let me know which…
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Comment Wall (62 comments)

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At 1:36pm on January 19, 2012, Stefanie Payne said…

Glad to see you here, Maralyn.  I should really spend more time on this site, I always find such great info here! 

At 11:02am on November 15, 2011, Andrea Sagues said…

thanks a lot!

At 11:59am on July 15, 2011, George Habib said…
You are welcome ,next time i hope to see you in luxor
At 8:08pm on July 14, 2011, Morocco Travel Tours Of Peace said…

Warm Greetings From Morocco Sahara Desert,

 

When you have the time, you may want to check our website at  www.toursofpeace.com

We always offer customized tours based on the tastes and requirements of our clients with the best price quotations.

Don’t hesitate to contact us If you ever have any questions

Best Regards

Youssef Karaoui

At 4:31am on July 11, 2011, Delicious Italy said…

Dear Maralyn, grazie. We are in contact with many local incoming operators and have a deep knowledge of the territory. We would be happy to assist you with the planning and organisation of press trips in Italy and, of course, joining the International Food, Wine & Travel Association.  

At 12:43pm on June 21, 2011, Margaret Andrzejewska-Bancewicz said…
At 12:41pm on June 21, 2011, Margaret Andrzejewska-Bancewicz said…
Dear Maralyn, Hope to have more time to prepare something for you to publish. (local cuisine )  Have you contacted Bogdan, Chef of the Gothic REstaurant, the author of 2 excellent cookung books.
At 5:38pm on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

I also invited Bogdan Galazka, Chef, owner of Gothioc Restaurant anf Cafe at Malbork Castle and Tabasco Restaurant (Mexican Food)

the author of 2 excellent cooking books

http://www.gothic.com.pl/en/

Margaret

At 5:33pm on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

Dear Maralyn,

I would like to invite you to see on Facebook:

Toursbylocals - World Cuisine: Guides share recipes

and

Barbara Rolek , www.About.com

http://easteuropeanfood.about.com/od/crossculturaldesserts/r/Rhubarb-Almond-Squares-Recipe.htm

 

Best regards,

Margaret

At 9:50am on May 17, 2011, Margaret Andrzejewska-Bancewicz said…

Thank you very much. I will provide some receipes, etc. as requested.

Have a good day!

Margaret

 
 
 

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