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Ray is a nationally recognized single malt Scotch expert, with nearly 20 years in the spirits industry. Prior to writing about spirits and travel, Ray worked as U.S. Ambassador for Glenfiddich, and has represented Campari America's World Class Whiskies, Diageo’s Classic Malts, and other major brands at trade and consumer events. He currently presents educational whisky seminars and tastings at corporate events, national whisky shows, and Scottish Highland games. He is a journalist and photographer. In addition to writing for on-line luxury publications, Ray is a member of the International Food, Wine & Travel Writers Association.