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We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!
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Food/Drink Experts & Info
Discussion Forum
What’s the Best Carbonara of Rome? Our Top Ten Choices!
Started by BuzzInRome on Monday.
Inaugural Tour: 8-Day Cascadian Cuisine Ultimate Adventure
Started by Nan Devlin May 2.
Welsh celebrate Welsh 'Mams' with tea and Welsh Cakes 1 Reply
Started by Robert J K Titley. Last reply by Allie McCoy Mar 23.
Italy-Tuscany enogastronomic tours with a friend 1 Reply
Started by Franco Polidori. Last reply by Irene S. Levine Feb 5.
Culinary in Poland
Started by Travel Plus Poland-guide Jan 13.
Beijing Food and Drinks
Started by Bob Wang Jan 1.
A Map of Rome’s top Wine Bars: Where To Drink & Buy The Best Wines in Town
Started by BuzzInRome Nov 22, 2011.
Play Chef for Chance to Win a Great Trip (with Flights) for Two to an Iberostar Resort
Started by Iberostar Hotels & Resorts Nov 14, 2011.
Mexican Cuisine 11 Replies
Started by Hacienda Tres Rios. Last reply by Cass Silver Oct 14, 2011.
2011′s Grape Harvest Comes Earlier: Hurry Up for the Best Wine Events Near Rome!
Started by BuzzInRome Sep 17, 2011.
Looking for a great Créole restaurant in Paris 2 Replies
Started by Monique Y. Wells. Last reply by Monique Y. Wells Aug 22, 2011.
Parasites in Food/Food Safety Around The World? 3 Replies
Started by David Paul Appell. Last reply by David Paul Appell Aug 21, 2011.
Sushi Pizza
Started by Ed Wetschler Jul 25, 2011.
Its Dinner Time
Started by SunSet Bay Club & SeaSide Dive. Jun 23, 2011.
Cakes of the world
Started by Sally Hammond Jun 1, 2011.
Eggs, Cakes, Lamb, Doves and Much More! A Review of Easter Traditions in Rome
Started by BuzzInRome Apr 20, 2011.
Mendoza Argentina Wine Country 1 Reply
Started by john ecklund. Last reply by john ecklund Mar 2, 2011.
Where On Earth Can You Taste 1000 Italian Wines? At Sensofwine! In Rome Until Jan 30 1 Reply
Started by BuzzInRome. Last reply by Lynne Sullivan Jan 29, 2011.
Pennsylvania Wine Trails 5 Replies
Started by Chef Mark Tafoya. Last reply by Eileen Smith Dallabrida Dec 16, 2010.
Cognac vs Armagnac
Started by Jean Dabrowski Dec 15, 2010.
Comment Wall
Comment
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Comment by Darryl Musick on May 13, 2012 at 9:59am -
It's going to be a warm one today. Chill a bottle of Chardonnay and join us at The World on Wheels for this week's Cocktail Hour: http://tinyurl.com/2d54225
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Comment by Darryl Musick on May 7, 2012 at 10:27am
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Many people say the very best thing about visiting Bakersfield is the food. Long known as a Basque food paradise, the city also has a long roster of other great ethnic foods too. Today on The World on Wheels, come along as we take you on the all new Great Bakersfield Food Tour with plenty of pics and video to whet your appetite: http://tinyurl.com/7moc6q5
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Comment by Darryl Musick on May 6, 2012 at 10:01am
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For Cinco de Mayo weekend at The World on Wheels, it's Tequila 101. Learn before you burn...because life's too short to drink bad booze: http://tinyurl.com/4ckhj9n
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Comment by Ed Wetschler on April 30, 2012 at 9:32pm -
And now, yet another question about dining in Paris. Can you shed some light on this? http://www.tripatini.com/forum/topics/paris-restuarant-bistros-open...
Merci!
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Comment by Darryl Musick on April 29, 2012 at 9:41am
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Do you have what it takes? On today's Cocktail Hour at The World on Wheels, one of my toughest challenges...tasting Belgian sour ales. Belly up to the bar if you're man enough...http://tinyurl.com/4qrtjw7
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Comment by Darryl Musick on April 22, 2012 at 10:20am
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On today's brand new Cocktail Hour at The World on Wheels...a classic that you don't see too often anymore, the Bolo: http://tinyurl.com/6vcdwza
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Comment by Darryl Musick on April 15, 2012 at 9:45am
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Got a shelf full of cheap, generic booze and a hankerin' for a good drink? We've got you covered at The World on Wheels with this week's brand new Cocktail Hour. A cocktail for the rest of us...come on over for our latest invention, the Red Solo Cup: http://tinyurl.com/7y6j5jy
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Comment by Darryl Musick on April 8, 2012 at 10:06am
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On this week's Cocktail Hour at The World on Wheels, we whip up that traditional Basque cocktail, the Picon punch: http://tinyurl.com/4op6h22
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Comment by Darryl Musick on April 1, 2012 at 10:18am
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It's a beautiful spring day here in Southern California and at The World on Wheels. Our cocktail for this fine sunny day will be the amaretto sour. Make one yourself with this week's recipe and video on the Cocktail Hour: http://tinyurl.com/ylpd3we
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Comment by Darryl Musick on March 25, 2012 at 9:17am
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We're back on location with this week's Cocktail Hour at The World on Wheels. It's a B 'n B...the land of beer and bedbugs...Cincinatti! Join us for a pub crawl along the Ohio River: http://tinyurl.com/2dgc922
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